Chocolate and cinnamon biscuits


  • 120g unsalted butter (room temperature and very soft)
  • 80g icing sugar
  • 20g coco powder
  • 130g plain flour
  • 1 tsp ground cinnamon
  1. Cream butter and icing sugar together
  2. Sift the flour and coco powder and add in the cinnamon
  3. Mix the ingredients with hands until it forms a non-sticky dough (if the mixture remains sticky, add 5g plain flour and knead the dough again)
  4. Chill the biscuit dough in the fridge for about 30 minutes
  5. Meanwhile, Pre-heat oven to 180°C (356°F) or 160°C (320°F) in a fan assisted oven
  6. Roll out the dough on a lightly floured surface to about 4-5mm thick
  7. Cut out the desired shaped biscuits
  8. Line a baking tray with baking parchment and place the cut out biscuits onto the tray
  9. Bake for 15-17 minutes
  10. The biscuits will remain very slightly soft when taken out of the oven, but this will firm up as it cools over 5-10 minutes

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