Serves 2 (this can be served with a number of things such as rice, potatoes or even bread if you prefer)
Ingredients
- 200g halibut or cod
- 200g swordfish
- 1 clove garlic (finely grated)
- 2 tbsp lime juice
- 1/2 onion (finely chopped)
- 1 red bell pepper (cut into small pieces)
- 1 tomato (cut into small pieces)
- 1 tsp paprika
- 1 tsp parsley
- 350ml coconut milk
- 2 tbsp white wine
- Salt and pepper to season
- Olive oil
- Slice fish into large chunks
- Cover the fish with finely grated garlic, lime juice and a sprinkle of salt and pepper
- Add a small amount of olive oil to frying pan and turn it to high heat
- Once pan is hot, quickly sear the outside of the fish
- Remove fish from the pan and set it aside
- Add a few more drops of olive oil to the pan and turn it to medium heat
- Add the onion, tomato, peppers and paprika to the pan and stir until the ingredients soften
- Layer the fish on the vegetables in the pan and pour in the the coconut milk
- Let the milk come to a simmer and reduce heat slightly and cook for another 10 minutes (careful not to reduce the liquid too much)
- Stir in the parsley and white wine and cook for another 2-3 minutes